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They’re light, flavorful, and full of potato-y deliciousness—everyone's favorite American comfort...
From the 1785 Inn and Restaurant, Intervale, NH.
A classic sauce for broccoli, artichokes, asparagus, and cauliflower.
A healthy breakfast cereal that gets the day off to a good start.
Homemade stock is easy to make, and you can probably keep up with the demand if you save the bones...
Tarragon lends a subtle flavor to this smooth essence of asparagus.
“This is a typical New England dessert, which is quite popular with diners at Avon Old Farms Inn....
A New England favorite. Serve warm with cream, or with vanilla or coffee ice cream.
Offer this traditional dessert as an alternative to pies—or along with them.
A somewhat lighter contemporary version of the old favorite.
Mom’s Scrambled egg.Mom was born in Glasgow, Scotland in the late 1800’s. An original recipe, she...
Made from leftover braised pork.
In this recipe, the “crust” is on top. Find more delicious recipes using vegetables in Cooking...
A savory, tomato-red soup, thick with vegetables and fragrant with herbs, with just a touch of...
This minestrone won honorable mention in the Homemade Soups Contest in The 1993 Old Farmer’s...
Jacques Pepin is a French master chef, author of many books, and host of a PBS cooking show. He’s...
My nephew James and I make these together, and we’ve found that they taste much better if you...
In the summer, chef Jasper White makes this dish with fresh corn, using the cobs to flavor the...
A thick, hearty, main-dish soup to take the chill off any winter’s day. Serve hot with fresh yeast...
This mousse is particularly good served with the fresh fruits of summer and mixed greens from the...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...
An alternative to baking the batter is to spoon silver-dollar-size cakes onto a hot greased...
Rhode Island jonny cakes are usually served in restaurants with syrup, but the Rathbuns like them...
When Lena makes her Jubilee Gumbo she no longer follows a recipe; she simply tosses together...
Hearty and unusual – excellent on a cold day. Kids love it, too.
To add color and sweetness, substitute diced winter squash for the potato. Whether you use potato...
A fun idea for leftover lamb. Almost any combination of vegetables will work: just keep a...
An excellent lamb curry (in Indian cooking “curry” means a highly seasoned stew, not a particular...
Beautiful blend of walnut and garlic flavors. Serve as an appetizer, side dish, or entree.
“Our guests’ favorite and most requested breakfast by repeat customers. The Inn at the Round Barn...
Tangy, sweet, and cold! The perfect treat on a hot summer’s eve. –The Monadnock Inn, Jaffrey...
A deliciously simple dessert that tastes like ice cream. –The Bethel Inn, Bethel, Maine
Elaine makes the meringue for this delicious pie in a unique way that enables it to hold up...
This rich mousse from Boston’s Le Bocage restaurant is very tart and oh, so good!
These airy pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. –...
This Lemon Zucchini Orzo Soup recipe was a winner in The Old Farmer’s Almanac Garden Guide Recipe...
They’re light and fluffy with a bright tartness. Don’t let the speed and ease of this recipe fool...
Here’s a delicious, simple way to make use of all the green beans in your garden. The tart lemon...
A hearty, versatile soup that lends itself to countless variations.
You may make these crêpes ahead of time if you like. Store between sheets of wax paper in a zip-...
The Abbruzeses serve Sonya’s sister’s signature dessert with Moscato d’Asti, a sweet semisparkling...
“This recipe was sent to us by our daughter Lisa, from California. It is so easy and foolproof and...
Could there be a more elegant way to begin the day?
For boiled or steamed lobster. When you are lucky enough to have one or two females among your...
Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes...
Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if...
I usually make a year’s supply at a time. Serve this chutney at buffets to enhance cold sliced ham...
For the holidays, my dear friend Maria Elena Lynch makes a vat of this addictive mustard, which she...
An attractive summer dish to serve at a cookout or take on a picnic.
My sister-in-law, Maha Tawil-Copps, is a great cook and comes from a family of great cooks,...
Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a...
Adapted from winter 2007 issue of The Maine Event, the Maine Diner newsletter; this recipe was...
Fennel makes all the difference in this sophisticated chowder. The fennel flavor is subtle, barely...

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