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This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ...
From Glen Oaks Inn, Intervale, NH.
Fashions in mousse change as surely as fashions in skirts. Even timid chefs turned out bowl after...
Because the chops aren't thick, the braising time is quick, but the flavors are deep. We went...
These pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans...
A real lip-puckering dish that should be served in small quantities. One pound of small white...
A tongue-tingling way to enjoy lima beans. Serve them on a bed of lettuce surrounded by cucumber...
This pleasant dessert cooks itself while you are eating dinner and makes a light but warm...
This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread...
Millie’s famous wontons are similar to the boiled wontons you get in soup at Chinese restaurants,...
This soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light...
Superb! This ingenious and flavorful combination of creamy vegetable soup and cheddar cheese is an...
Both salt pork and bacon are used to flavor this unique seafood-and-corn chowder. Stir it slowly...
The name of this soup is rooted in the Latin word, minestrare, to serve. Tradition holds that in...
The traditional accompaniment to lamb.
This recipes if from our Garden-Fresh Cookbook. Use your favorite fruit in season. Refrigerated,...
Lime juice and fresh mint give a refreshing dash to a salad of chilled fresh peas.
Mary Heins Rommel developed this recipe, which is used at the Turtle Frolic, part of Newport, Rhode...
Molly Stevens is a great cook, so it makes sense that she’s a food writer and cookbook author, too...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
Note: Lingonberry preserves are available at Ikea stores, gourmet shops, and most supermarkets with...
Carole and her husband, Joe, both admit to a passion for eggplant: “There are so many wonderful...
This festive aspic is served at the Christmas Day lunch buffet, part of Newport, Rhode Island’s,...
Hot cider fills the house with a delicious fragrance. Make it for brunch or just to have throughout...
This creates a delightful aroma. Use burgundy or any other full-bodied red wine.
Let this tangy mushroom-herb mixture cool to room temperature, then refrigerate for several days,...
This may be served as an accompaniment to an entree, or poured over buttered toast as a lunch or...
A recipe from the “Beacon Hill Wednesday Night Buffet” group.
A tasty addition to cream sauces and breads, or as a spread for sandwiches.
Spoon out the crumb coating that falls to the bottom of the pan and serve alongsde the chicken. –...
This sauce is very hot and good on all meats and fish.
My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour slurry to...
This classic savory pudding makes a great vegetarian main dish or a wonderful accompaniment to lamb...
This classic clam chowder doesn’t use flour for thickening. Watch the potatoes carefully so they...
A combination of cranberry beans and corn kernels, succotash was one of the first foods that the...
“This is the recipe everyone asks for! Serve it bubbling hot as a breakfast surprise, as an elegant...
Warm your heart with memories while enjoying this classic bread pudding.
There’s no bottom crust and no vegetables baked in this pie - just tender pieces of chicken...
Similar to a sugar cookie, but with a tart/sweet filling inside. Loved by children and adults alike...
In addition to breakfast, this makes a great supper as well. On Cranberry Pond Bed and Breakfast,...
Quiche-like, with added tang and color from the tomatoes. Lovely for lunch or Sunday night supper.
Chicken base tones down the sweetness. Enjoy this with roast duckling or chicken. –Larchwood Inn,...
“Here at Churchill House, we use wild local blueberries. They are small and tender, giving this...
An ordinary pudding made very special by the addition of orange-flavored liqueur and zest – and...
This can also be made with sliced peaches instead of apples, so use whichever fruit is in season...
Absolutely delicious just the way it is, but for a variation, place a layer of Granny Smith apple...
The long, slow rising required of this bread produces a fine flavor.
This soup won honorable mention in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac....
Another wonderful Indian curry – this time with spinach and tofu.

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