Cook Recipes

Share: 

Search our Recipe Database

Here’s a meatless burger that even meat eaters will love. This recipe is from the Eats cookbook,...
For many families, it wouldn't be Thanksgiving without a green-bean casserole flavored with cream...
Don’t let the idea of homemade spaetzle scare you—once you make it, it’ll become part of your “...
“The tiny egg dumplings that go well with robust stews like beef Burgundy and coq au vin. Gourmet...
While a teenager, Bruce enjoyed watching his grandmother cook, and to this day prepares many dishes...
Small chunks of eggplant and fresh tomatoes combine to form a hearty, full-flavored sauce for...
This quick, luscious pasta dish makes a wonderful appetizer, but you can double the recipe to...
Make this a day or two ahead and allow plenty of time for it to chill.
A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, ...
Rum punches have a long history in this country. Famed chef Jacques Pépin serves this punch at his...
This stew won second prize in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac. ...
Spinach and three cheeses turn ordinary chicken into a mouthwatering masterpiece. This recipe is...
A robust and flavorful winter or summer soup. Serve it with cheese and Italian bread for lunch or...
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Place a mound of the stuffing on a dinner plate, cover with cooked white fish or chicken breasts,...
This casserole makes an excellent one-dish fish meal – and the spinach adds nice color.
Adapted from Chef Michel Nischan: Dressing Room, Westport, CT. dressingroomhomegrown.com
Quick, easy, and delicious—what else could you want from a meal? Be sure to discard mussels that...
Rhubarb, gently cooked in a sugar syrup, is chilled and then served cold with generous dollops of...
Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork.
The peppery flavor of daikon is complemented by the taste of a sweet-and-sour sauce. Serve with...
Freshly chopped ginger and a sauce of rice vinegar and 1 medium eggplant, peeled and sliced into ½-...
Chinese barbecue sauce, which is also marketed as satay sauce, contains chili peppers and ground...
This vegetable side dish is an excellent partner for grilled shrimp.
Thinly sliced radishes are combined with green onions and cooked lightly. Finished with melted...
These pancakes are delightfully light and flavorful and have been a Stephentown breakfast favorite...
“This pie will not keep well, I’m sure, but I never had an opportunity to find out, as there has...
A lovely dessert for a party. Be sure to pick over the strawberries carefully, using only those...
Folding whipped cream into the dry ingredients gives these biscuits a tender, fluffy texture....
Beet leaves are wrapped around ground veal and braised in a flavorful liquid.
Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of...
Don’t let the number of ingredients discourage you from making this outstanding appetizer. It’s...
Not only are these fluffy pancakes delicious, they’re also made with protein-rich ricotta cheese...
A gaily colored and slightly sweet-sour summer salad.
A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and ...
The dough for these buttery and beautifully formed rolls will keep in the refrigerator for up to a ...
This lively, fresh tomato sauce is wonderful served hot over fettuccine or cheese-filled tortellini...
I came up with this on a whim … simply curious to try something different to break up the monotony...
A change from the usual mashed sweet potatoes.
Surround the chicken pieces with buttered noodles that have been sprinkled with freshly chopped...
Spoon over cooked rice, mashed potatoes, or couscous. This even tastes great on top of warmed...
The filets are sauteed because the pan in which they are cooked is vital to the making of the sauce...
Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters...
A thick and creamy clam chowder, which is actually best served the day after it is made. Reheat in...
“Our Inn’s Special is served as an appetizer. It may also be used as a dinner entree over rice or...
Granola has become a favorite breakfast cereal, but it can be high in fat. This doesn't mean you...
A very tasty, warm, spicy szechuan chicken to warm to soul. Try it and enjoy!
This refreshing late-1800s cocktail from Old New York is a perfect summer sipper for a group.
Herbs, spices, and wine contribute admirably to this chunky bisque. –Sugar Hill Inn, Franconia,...
Serve this in mugs as a beverage or in small chowder bowls, sprinkled with snipped parsley and...

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!