Deep Fry Recipes

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We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce is...
From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. “My mother was always...
Catfish recipe with a smooth-lite taste.
These light-as-air, pillowy cheese pancakes are made with farmer cheese – essentially strained...
My grandmother, Ardena Currier, made these for special occasions. You may need to use a slotted...
The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish),...
These are fluffy and fancy fare.
Generally speaking, canned corn is a drag. But good fresh corn is available for such a short time...
Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava)...
Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,...
A Pennsylvania Dutch favorite contributed by a Yankee reader.
Tastes just like your favorite Chinese restaurant dish!
Try these freshly made with your morning coffee. A great way to start the day.
Very simple recipe to cook this very old cornbread item. Just like my granny made, Hope you like it...
Kate offers these tasty doughnuts with maple syrup for dunking. She always uses sour milk or...
These crisp potato pancakes are eaten during the eight-day Jewish festival of Chanukah. The...
This crunchy, salty snack is simple to make and impossible to pass up.
These require a little effort, but they’re worth it. Make in advance and heat up later. Good when...
“A favorite treat for Sunday-morning breakfast at Oakland House. We serve 3 golden flshballs with...
This recipe produces a very crisp fried chicken that can be successfully reheated.
Very light.
Unpeeled red potatoes and bright green scallions – a colorful, savory combination.
New Bedford tradition says these toads are to be eaten with creamed codfish.
Here’s a recipe that dates back to the early 1700’s, when great fields of rye waved in the wind all...
This recipe originated from the long summer days of spending time in the kitchen and learning to...
I learned to fry chicken from watching my mother who is now deceased.
I make these for my youngsters (6 and 10)and they adore them with a warm sidedish of shells-n-...
To be served with apple cider.
These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular...
This is a sweet and zesty batter. Hope you will enjoy it as much as we do!
Most delicious when the pancakes are thin and lacy, so watch carefully during frying to avoid ...
Though hundreds of variations exist, many believe that there is nothing more satisfying than humble...
It is a family tradition. My Mom made it every holiday that we had turkey. I made it for my...

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