Fry Recipes

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Fix anytime, for any occasion.
Serve this tasty alternative to mashed or baked potatoes with meat loaf or roast chicken.
Fresh herbs make a big difference in this stew. Chives or dill may be substituted for lovage.
Bruce uses his homemade apple butter as a thickening agent in this crunchy, sweet-sour dish, which...
Use canned salmon, drained and boned, if fresh is not available.
Serve for lunch with rye bread and a dark beer – ideal after a morning of cross-country skiing,...
Use hot sausage for a spicier dish.
Lean pork or chicken may be substituted for the beef but should be cooked slightly longer Peas,...
This is an elegant dish for a special occasion. The buttermilk removes the strong taste often found...
A type of fried dough to serve hot with honey or cinnamon sugar or even maple syrup. Kids love them...
For those who love cheesesteak sandwiches but who don’t eat meat. Meaty portabella mushrooms...
Slices of asparagus are stir-fried until crisp-tender and then combined with lightly cooked strips...
Millie marinates the chicken in egg white for an hour to help keep the meat juicy when it is cooked...
Although it’s hard to improve upon the flavor of fresh strawberries, here’s an old-fashioned recipe...
Guarenteed to keep you energize. One slice will keep you humming all morning. Two slices will wire...
A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and ...
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters...
“About five years ago, I put on a luncheon for the PTA. and made tostados. I figured on two...
Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy...
Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to...
A superior dish that can be prepared in less than 15 minutes. –The Inn on Lake Waramaug, New...
“Some people don’t like evaporated milk, but I think it gives the chowder a little something extra...

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