Grill Recipes

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This is one of those great summer meals that’s elegant enough for company yet quick and easy to...
Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase...
Here's another terrific salsa, which we make when someone gives us a big bag of tomatoes and...
Executive chef Geoff Gardner of Sel de la Terre in Boston offers this simple recipe as a way to...
Combine your favorite vegetables and herbs (fennel, celery, carrots, thyme, rosemary) – this recipe...
This salmon dish is not only good right off the grill – but the leftovers are great in salads or in...
A wonderfully flavorful recipe – great for a barbecue!
I came upon this by pure mistake in haste of remembering that I “forgot” to buy storebought...
A lot like pizzelles (Italian waffle cookies), these are krumkaker, a Norwegian specialty. You will...
This street-food favorite from Mexico really caught our eye and our tastebuds. You can kick up (or...
For best results, slice the onion into very thin rounds on a mandoline.
“Pork is not like salmon, which has a deep flavor,” Ming Tsai says. “Pork has a neutral flavor, so...
This sandwich is prepared in a Korean deli in Arlington, Virginia. I fell in love with it four...
In Indonesian cooking, a sate means grilled cured meat cooked on skewers.
Great marinade for pork and chicken too!
These simple and elegant sandwiches are served in wine and coffee bars throughout Italy. The crusts...
A wonderful cross between a French toast and a pumpkin pie.
This recipe came from my best friend and I fishing on the Mississippi River. I like it not only...
Halve eggs and serve with salad for luncheon or a light supper, or quarter then, sprinkle yolks...
Serve with rice, a green salad, and pita bread that’s been oiled, sprinkled with garlic, and...
This traditional way to prepare lamb is simple and simply wonderful, especially if you can cook it...
Absolutely wonderful! The inn uses hickory bark in its smoker which is an ‘Aqua-Char’ model 4000...
After experimenting with a number of brisket recipes, The Bastey Boys found that a coffee-based rub...
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and...
This is something I always make the night before I go to a concert. Always a big hit for the...
Use two 12-inch Dutch ovens. 26 to 30 briquettes.   –International Dutch Oven Society
This camping favorite works well with any live fire or can easily go into a hot oven. Work with...
Serve this satisfying sandwich with a fresh green salad for a perfect summer supper. Try the “Ten...
Use one 12-inch Dutch oven and 18 briquettes. –International Dutch Oven Society  
Came up with this one night at a campfire. Baby Back ribs with Tequila barbecue sauce with lemon....
Recipe courtesy of Sandra Lee, sandralee.com
The border towns of Northern Mexico are famous for their “al carbon” recipes. This delicious recipe...

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