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This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese...
This, my mother’s cranberry recipe, is mandatory at our Thanksgiving gatherings. I can’t imagine...
“This recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it...
A nice way to add zest to cold meats.
Lovely for lunch on a sultry summer day.
If you have the patience to hollow out cucumbers (use a sharp knife or apple-corer), this will add...
“A refreshing warm-weather dressing which is best when made in a food processor. Serve it over...
The kind of curry powder used will determine the amount of “zip” in this scrumptious dip. It’s easy...
There are many good curry powders on the market. They vary considerably in flavor, so in choosing...
This is a practical and pleasant sandwich—apparently invented by the Dabneys of Boston's Somerset ...
Alive with zesty flavor, this vegetable combination goes well with cold smoked turkey or veal pâté.
A wonderful recipe made with spring greens!
When in need of a quick last minute appetizer for a party last year I came up with this quick and...
Easy to prepare and attractive to take to gatherings.
Light green and cucumbery. Be careful not to overheat the egg whites. –The Londonderry Inn, South...
This recipe is so fast and easy!
While a hot toddy is traditionally made with bourbon or rye, this drink can also be enjoyed with...
Although this must be made well ahead of time, it only takes 5 minutes to prepare! –Sycamore Inn,...
I found this in a magazine I was reading tried it and liked it.
From Hallelujah Holiday Recipes
A traditional favorite for Christmas Eve, Christmas Day, and all during the holiday season. Egg...
This recipe has been served by my grandmother every Christmas that I can remember. I’m spoiled on...
  Farro is an ancient grain, but it’s cropping up on American menus and can be found in health– or...
These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds...
Strips of fennel and slices of orange are dressed with a citrusy mustard sauce.
These orange cups have lots of eye appeal and are ideal for a warm summer morning. Prepare them...
  Super-easy, super-impressive, and super-fast – what more could you ask? We like this recipe’s...
Fran Newton, one of the students in my cooking class, gave me this recipe, which improves upon...
For Christmas Pudding.
Sensational for a picnic as well as a cocktail party. –The Governor’s Inn, Ludlow, Vermont
Family and friends really like this flavorful variation of slaw I make with Vidalia or Texas Sweet...
We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness,...
This is a Pepin household standard. Gloria packs the “strong cheese” in small ramekins and freezes...
Rewarding on a hot summer day. If all is not served, it can be refrozen. –Philbrook Farm Inn,...
Feeling rushed in the morning? Well, no, this isn’t a breakfast pastry like the other recipes in...
Almost everybody seems to like this one.
A wonderfully versatile soup. Served as described here, it makes a refreshing appetizer or hot-...
Our tester served this at a small gathering and received rave reviews. If you’re watching fat...
To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked...
Substitute balsamic or other vinegar if you wish. The bread simply disappears when you stir it in.
Courtesy of Verrill Farm.
The addition of bread to her gazpacho came by circumstance, not design, says Sue: “It started...

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