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On a very hot day, serve with an ice cube in each bowl.
In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for...
For those who just can't get enough ginger … This sophisticated version of an old favorite makes a...
A refreshing appetizer for lunch or dinner or increase the amounts and serve as a party punch. –...
Why buy a salad dressing mix or a prepared dressing when such a good one is so easy to maker
“Some people don’t stuff a goose; they just put an onion or an apple in the cavity for flavor, but...
This may be used as a thick dressing for greens or other salads, or served to spread on crackers....
Our delicious Green Goddess Dressing is a classic salad or crudites dressing that tastes best when...
A classic salad that originated in California Wasn’t there a movie called “Green Goddess”r
Said to have been President Eisenhower's favorite dressing, this concoction turns a green salad...
A whole range of flavor possibilities can be achieved by varying the herbs in this recipe, and...
Boston Park Plaza Hotel & TowersBoston, Massachusetts The hotel’s Swans Cafe offers a classic...
This is a light but rich and absolutely delightful way to use fresh pineapple when it is plentiful...
Pure heaven!
This refreshing libation was formerly known as “Big Yellow House Cocktail,” named for a beloved...
This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding...
Guacamole may be served in the traditional way—that is, as a dip for tortilla chips—but it is also...
from Sugarbusters cookbook
Has a delicate, nutty flavor and a smooth, buttery texture.
This dish, fine enough for any luncheon or buffet party, uses up the last hits of a baked ham.
“So many guests enjoy the mild anchovy flavor of this, our house dressing. Makes enough to share as...
Just up the road from Yankee’s  New Hampshire offices, the folks at the Harrisville General Store...
This simple, beautiful recipe comes from Rose Willett of Fiddlehead Farm on Martha’s Vineyard....
This tasty spread can be prepared a day in advance and refrigerated. Bring it to room temperature...
This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits,...
Herbs picked at the greatest heat of a sunny day should go into this vinegar. The predominant...
This easy, no-added-fat summer salad plays the nutty flavor of toasted sunflower seeds against...
Here’s a wonderful recipe for entertaining – easy to make ahead of time and always popular with...
The combination of garlic, wine vinegar, and tarragon makes an excellent zesty dressing for...
At its best if refrigerated overnight so flavors meld and sauce thickens a bit. –Windflower Inn,...
Garnet red in color and filled with bubbles, this festive cocktail fairly shouts “Happy Holidays”...
Our version of a natural breakfast food called Birchermuesli which was developed by a Swiss ...
Middle Eastern in origin, this is a creamy mixture of pureed garbanzo beans, sesame seed paste, and...
This Middle Eastern classic is superb with warmed pita pockets cut into triangles. Or serve it as a...
This chickpea dip is so easy. Just make it once and you’ll never forget it!
This puree of garbanzo beans is a great make-ahead dip for any occasion, but it also works well as...
This recipe is one that my mother-in-law dreamed up. It’s very good and also simple to make.
Great for a coffee lover who doesn’t have room for dessert, or as part of a brunch. –The Inn at...
This amount of dressing makes enough for a salad that will serve ten to fifteen people. If you are...
This sharp, fresh tasting sauce is traditionally served with the Italian version of boiled dinner...
Janie may call this easy-to-prepare dish a salad, but we say it is sweet enough to be served as a...
Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set...
A main-course luncheon dish.

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