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The General Store in Harrisville, New Hampshire, lures locals and tourists alike with its made-from...
Kale doesn’t mind the cold, providing nutritious greens throughout the winter season.
Another pure delight! The texture is a little grainy – as cheesecakes are – but still very light....
Another vanilla frosting – this one a buttercream. It has nice flavor and spreads easily.
A little 9-year-old girl gave me this recipe. It tastes great and is very easy to make. And you can...
This is wonderful served with either crackers or vegetables.
Serve this delicious yogurt-dressed vegetable combo as a salad or a mouth-cooling condiment with...
Light, refreshing, and pretty to look at.
Delicious… rich… tart … creamy… and easy to make! If you prefer things a little less rich, you can...
A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.
This is a quick, easy, no-bake summer pie recipe.
Crabmeat Salad and Shrimp Salad may be made by the same rule, substituting crab or shrimp for the...
A good dressing for the not-so-slim. But non-dieters like it, too.
Served in a warmed corn tortilla, this salad is a fun twist on the traditional lobster roll. You...
This is a delicious salsa which can be used of accompany most any protein as a main dish as well as...
This flavored butter is a nice way to say, “I am glad I know you.” Pack it in a fancy little jar...
This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or...
Good on puddings or an unfrosted cake.
Serve on beds of lettuce, garnished with clusters of grapes.
Here’s a delightful twist on the familiar spinach salad. It’s made with a nonfat tomato-based...
Mayonnaise is often called the mother of sauces. It is easy to make if you remember to have the...
The Mexican flavoring comes from the addition of cinnamon and orange liqueur. You may eliminate...
A very unusual dish, but it’s not really raw as many people think; enzymes in the lime juice...
This is easy, easy, easy and everyone loves it!
Light and luscious. If necessary, a 10-ounce package of frozen, sweetened strawberries may be...
This salad is almost too beautiful to eat.
A make-ahead side dish that’s not only tasty but also low in fat and calories. A food processor...
This recipe comes from Mary Connelly Benway, whose mother made it for her brood of 10 children. “My...
Creamy Dijon-style mustard emulsifies better than the grainy, whole seed type, so use creamy if you...
Exquisite in color and subtly tart, an elegant after-dinner drink.
This is delicious when served with bread or crackers.
Prosecco pairs nicely with peaches or nectarines. If you can’t find Prosecco, substitute another...
This tangy salad is a traditional favorite for picnics.
Her family’s home-grown produce inspired Nikki’s “farm stand” salsa–but the splash of margarita mix...
Since 1971, the 40 or so women of the now-famous Wellesley Cookie Exchange have gathered each...
This comes from our town’s weekly newsletter. It is simple to make and my kids love it!
Dorothy Oliveira of Rehoboth, Massachusetts, a cook at the local elementary school and owner of a...
This excellent cole slaw may be varied from time to time by the addition of white grapes, slivered...
Family recipe passed down over the generations.

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