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“We have been asked for this recipe hundreds of times but it has never been given out before. Eggs...
“Here is a treasured old-fashioned memory – fresh, crisp, cold, and delicious lemonade. On a hot...
Before the American Revolution, Newport, Rhode Island, was the rum capital of the world. And during...
This is just such a zestful sandwich as delighted that Yankee President, Calvin Coolidge. It is...
This was given to me by a friend back in 1959. If you like tart desserts rather than super-sweet...
One of my niece’s gave me this recipe about 5 years ago. It is loved by all who try it.
When it is lying on your plate in a heap - with mounds of whipped cream, chunks of crust, and a...
I came up with this recipe for a co-worker because she loves everything with chocolate/peanut ...
This bread, tomato, and cucumber salad is a perfect expression of a summer garden in a bowl.
These recipes come from New England culinary legend Hiroshi Hayashi. For many years he owned wildly...
Shredded raw parsnips are marinated in an orange-and-rum flavored dressing, then blended with sour ...
WHEN THE AIR is crisp and the leaves begin to turn, leafy greens come into their prime. I like to...
Pea pods stuffed with chilled crabmeat make a refreshingly elegant appetizer.
When grandma was a little girl she remembers having peanut butter balls in first grade in the...
“We use natural peanut butter in our recipe so you should cut back on sweeteners if using a brand...
This dream of a dessert can be kept in the freezer and used for a spur-of-the-moment party. However...
Very rich and, our tester and her guests report, “unbelievably awesome!”
Peg Newell’s Garlic Vinegar was a best seller in the pantry department of her church’s Christmas...
Wonderful on tossed salads but also great on steamed vegetables or baked potatoes. It must sit for...
The pastry for Patti’s pies is a variation she has developed to make the dough easier to handle. “...
This is a superior pie crust that is both flaky and tender yet holds its shape very well.
Makes single crust for a 10- to 12-inch pie.
I put this recipe together myself and tryed it and really liked it, friends liked it as well.
This twist on a party classic is not only easy to make, but it can be prepared the night before to...
The tartness of the lemons and sweetness of the berries will determine the amount of sugar for this...
A good dressing for the not-so-slim. But non-dieters like it, too.
Growing up poor, mother made this when we couldn’t afford store bought candy.
An excellent treatment of an old favorite.
Passed on to me by a friend, this dip is easy and very popular at parties.
These can be made up to 2 weeks ahead and frozen until serving.
Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.
A good, simple dressing for a tossed salad or coleslaw. For extra zip on a tossed salad, try using...
Okay, this relish is actually a bit different from the bread-and-butter pickles you may know from...
Fennel provides a faintly sweet counterpoint to the bitter flavor of radicchio.
This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be...
This is an easy and delicious treat for guests who want a nibble before a meal. It’s inspired by a...
A curry meal almost begs for the contrast of a cool refreshing dish. This raita serves that need...
The first beets from Randi’s garden are the centerpiece of this earthy and satisfying salad.
This tastes as luscious as it looks.
The Chambord adds a shot of respberry flavor to this tea.
Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For...
From Nourishing Traditions cookbook
Serve this with fried chicken or cold baked ham.
Full of “goodies,” this easy salad does not require dressing. Great for buffets. Do not use fresh...
Delicate rounds of white bread are topped with whipped cream cheese and finely chopped red radishes...
A thicker single crust for a 10- to 12-inch pie.
Cool, light, and satisfying. Try this refreshing drink on a warm afternoon as a nutritious snack,...
Judging by the name of their coleslaw dressing, nobody can accuse the Gilsum Ladies Aid Society of...
These familiar ingredients are Jacques’ easy take on a classic Caesar salad.

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