Saute Recipes

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Clarified butter is butter that has been melted and then strained to remove the milk solids. This...
Serve as a main dish, followed by a salad.
French comfort food—aromatic, slow-cooked, rich with flavorful, tender meats.
Green peas give this familiar favorite a unique twist.
A most unusual blend of flavors, and the chunks of plump, tender chicken combined with sweet, crisp...
A curry recipe RICH in flavor, which improves with age. Given to me by my friend John.
“This is one of our most popular dishes at The Darby Field. For something really special, try it...
One theory claims this recipe made its way into New England via the sea captains who discovered it...
This recipe reminded us of how good chicken piccata tastes and, just as important, how quick it is...
This recipe is one of the specialties of a famous New England inn, the Yankee Pedlar, in Holyoke,...
Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce.
Although this stew did not originate in New England, it has earned a place in almost every Northern...
This dish is a favorite for church suppers and other gatherings. Good for young people especially.
The green tomatoes give this chili extra character.
For good health and longevity, C.Y. says you should eat these greens on New Year’s Eve and again...
This slightly gingery and attractive soup is Jane’s close approximation of one she enjoyed in China...
I have made this for my neighbors and friends every Christmas morning for the last 30 years. It’s...
Be careful never to let the broth boil after adding clams to any chowder.
Two New England favorites in one.
Serve as a main dish for lunch or supper.
Mussels, lobster meat, or white fish can also be added to this fragrant stew.
You can’t have a story about New England soups without mentioning clam chowder. Everyone has his...
There are almost as many ways to make clam chowder as there are cooks in New England. Here’s one...
Vermouth and bacon make a distinctive difference.
For a thicker broth, substitute a cup of heavy cream for a cup of the milk.
Try this or your own favorite recipe for oyster stew, hut substitute clams for the oysters. The...
A refreshing way to enjoy bean soup.
Pretty and refreshing – with lots of pizzazz from the generous amount of vermouth. –Lovett’s by...
Also tastes great made with crab meat.
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
In summer, use leftover corn-on-the-cob; in winter, frozen, canned, or cream-style corn.
This version omits salt pork and uses a touch of thyme.
Carrots and pimiento add pizzazz.
This is a recipe I clipped out of the Toronto Star newspaper years ago. I think it’s delicious.
Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.
These crispy corn cakes mimic griddle cakes with fried ham, but with a more complex flavor and a...
This quantity will stuff a 15-18 pound turkey. Cornbread stuffing is good for chicken too.
Simple yet sensational. –Windflower Inn, Great Barrington, Massachusetts
For a smooth bisque, press tomatoes through a food mill before adding to the soup.
A nice change from rice and very good for you. Look for bulgur in health food stores and better ...
A fine company dish but easy enough to make anytime. –The Craftsbury Inn, Craftsbury, Vermont
The color of strawberry ice cream, this is a versatile soup. If desired, omit club soda and garnish...
“Traditional Japanese teriyakis have soy sauce, spice, acid, and sweetness,” Ming Tsai says. “Here...
Rich in flavor and nutrition.
Rich and filling, this rewarms well but should not be brought to the boiling point.
Velvety-smooth texture, delicate broccoli flavor and lovely appearance–ideal dinner-party fare. –...
Trim the Brussels sprouts of any discolored outer leaves and cut an “x” in their bases before...

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