Saute Recipes

Share: 

Search our Recipe Database

Enhanced with herbs and cashews, enriched with sour cream, with an appealing texture and attractive...
If you like the flavor of celery, you’ll love this tasty soup!
When we had our own inn in Vermont, we ran a buffet every Saturday night, and this soup was always...
An unusual soup that resembles vichyssoise.
Even better with homemade stock, although canned broth will do!
Please do not use anything but fresh mushrooms and butter in this.
An old Southern favorite which is gaining popularity in the North.
“Our special soup always receives favorable comment. It makes a fine accompaniment for a vegetarian...
This creamy, golden soup with satisfying flavor may be transformed into party fare by liquidizing...
During testing, our staff proclaimed that these were the most delicious Brussels sprouts they’d...
Crusty bread and a salad is all that’s needed to make a satisfying and quick meal with this pasta ...
Very good snack. My husband likes this almost more than the fried chicken that comes after it.
Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate white...
Fantastic as an hors d’oeuvre or for a light supper.
Showcase the color and flavor of fall’s harvest with this easy yet deeply satisifying vegetarian (...
A great way to use leftover chicken!
Freshly grated ginger highlights the zesty flavor of lightly cooked dandelion greens.
This is a good antidote to rich holiday fare. If you're in a hurry. forgo salting the eggplant, a...
Small cheese croquettes served as an appetizer, accompanied by a dab of spiced tomato. “This recipe...
Well you see, it was right before we went grocery shopping. The cupboards were just about bare, not...
The appearance of the eggs is important For bright yellows, place eggs into cold water immediately...
My grandmother gave me this recipe from a neighbor who owned a Greek restaurant in upstate New York...
A tasty blend of eggplant and yogurt accented by a touch of mint.
Prepare these for brunch or lunch, top with your favorite hollandaise sauce, and serve immediately...
Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red...
This dish uses our Vermont trout and is delicious as a first course or an entree. –Longwood Inn,...
Good and simple. –Spruce Point Inn, Boothbay Harbor, Maine
This Asian-inspired dish offers something “bright and spicy” to go with the New Year fireworks...
Grated carrot supplies an interesting bit of color.
Make with any firm-fleshed white fish, fresh or frozen.
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
Substantial and flavorful, with lots of mushrooms in a warm-hued broth. –The Vermont inn,...
A mushroom soup that is clear rather than creamy. The Tamari enriches the taste as well as the...
When you can’t get wild rice – or don’t want to pay the price – this is a very acceptable ...
My mother made these when I was a boy in the 1930s.
This pie, adapted from an old cookbook, makes a thrifty yet nutritious meal.
Fresh herbs and vegetables give this versatile soup the best possible flavor.
Broiled scallops with a buttery cracker-crumb topping. –Sugar Hill Inn, Franconia, New Hampshire
The perfect dish for that special sit-down dinner party. Go all out and have it carved at the table...
There is no single way to make this meat stew, which usually includes veal or pork (beef will also...
If members of your family don’t like eggplant, this unusual soup may change their minds.
Use fresh green beans, but don’t overcook them or they will lose their bright green color.
An easier-to-make version of the conventional stuffed cab-bage roll. It tastes just as good, and...
Interesting seasoning and long, slow cooking transforms a modest cut of meat into one of the most...
Time carefully so you don’t overcook the fish.
For a complete meal, serve with warm bread or rolls and sliced tomatoes.
A traditional New England soup that is easy to make and sure to please.

Pages

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box