Saute Recipes

Search our Recipe Database

You can substitute a number of other vegetables for the broccoli used here to create your own...
In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish...
This hearty soup will whet the appetite of anyone who smells it cooking.
Another great recipe from Hatch’s Fish Market in Wellfleet.
This is a variation on the classic Italian bolognese sauce. Adding dried porcini mushrooms gives...
Use whatever fresh herbs are available to make your own special blend.
Chicken stock may also be used as the base.
Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps
Here’s one of the spicier versions of this stew. Omit hot pepper and cumin for a milder dish.
Best made with spicy Hungarian paprika, but the milder kind works fine, too. Don’t skimp on the...
A husband’s delight – Hungarian style.
“This is an all-time favorite at Indian Shutters and is always included with our hot buffet dinners...
Once you make this granola, you’ll never go back to store-bought.
Mint jelly and hot biscuits are a must with this traditional dish.
Not too spicy, not too bland – just right. Please handle gently as you form into balls.
Made from leftover braised pork.
A savory, tomato-red soup, thick with vegetables and fragrant with herbs, with just a touch of...
Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck...
A thick, hearty, main-dish soup to take the chill off any winter’s day. Serve hot with fresh yeast...
Top this basic beef stew with dumplings and have on a cold winter night.
Julia Older is a poet and musician who lives in the Monadnock region of New Hampshire. Her books...
Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the...
You can make this soup with canned beans, but starting with dried beans is more traditional.
Kale is a popular soup ingredient with Portuguese cooks from Gloucester to New Bedford and...
Use a colorful garnish to contrast with the dark brown of the beans.
You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride’s Pie Crust, or...
With the shrimp’s pink curls and the leeks’ long, pale-green tangles, this is a beautiful dish. You...
This is an uncomplicated, very creamy quiche. The garlic is nice even without being sauteed. Cooked...
Leeks impart a delicate flavor and wonderful aroma, but if you can’t find them, substitute onions.
This lemon in the recipe makes the chicken plump and juicy. The chicken is great on a salad. My...
Use large dry lima beans for this soup.
Even diehard lima bean haters may succumb to this chowder.
Italian red clam sauce is made differently than the white clam sauce many know. It contains no...
Great tasting and fun to eat, these large meatballs really do look like lions’ heads with cabbage...
Clams, shrimp, and lobster – a seafood lover’s dream-come-true.
Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes...
A festive blend of cubed lobster meat, chopped green pepper; chunks of fresh tomato, and grated...
Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it...
As many New Englanders will tell you, the simpler a lobster stew is, the better it tastes.
Cook slowly in a heavy saucepan or double boiler.
At Chinese New Year celebrations, it’s traditional to serve long noodles, symbolizing a long life....
Place the pork in the freezer for 30 minutes before you begin slicing it – you’ll get thinner ...
This is a Louisiana favorite. Many years ago, red beans and rice were served for lunch in New...
Lovage is an easy-to-grow perennial herb that tastes like celery.
My sister-in-law, Maha Tawil-Copps, is a great cook and comes from a family of great cooks,...
Trial and error on my own. Wanted a recipe that would yield a crunchy outside; soft, moist inside...
Many New England cooks believe this soup should never darken their dining room doors.
Fennel makes all the difference in this sophisticated chowder. The fennel flavor is subtle, barely...
This easy glaze can be added to a variety of vegetables and is particularly good with baked squash—...
Sweet marjoram’s taste is similar to that of oregano, but sweeter, milder, and slightly balsamic....

Pages