Saute Recipes

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“This is one of those wonderful recipes that isn’t adversely affected if substitutions are made...
A fine way to make use of a small dab of leftovers.
Sure you can buy good meat sauce. But homemade is better – and less expensive.
This soup takes on different flavors depending upon what dry beans you use–navy, cranberry, pinto, ...
Superb! This ingenious and flavorful combination of creamy vegetable soup and cheddar cheese is an...
These require a little effort, but they’re worth it. Make in advance and heat up later. Good when...
Here’s a way to get every penny’s worth out of lobsters.
Like their luxe cousins – white and black truffles – morels have a heady, earthy scent, amplified...
Carole and her husband, Joe, both admit to a passion for eggplant: “There are so many wonderful...
This will take the chill off any winter’s day.
Just as good with as without the cream.
Mussels are a tasty bonus for those willing to make the effort to search them out along the rocky...
Another omelet recipe of Narcissa Chamberlain’s.
Slow cooking produces a rich onion flavor; the sugar colors onions and broth brown.
When you feel like showing off right at the table in front of your guests, here’s a good dish to do...
Hits the spot on those bone-chilling days.
Oxtail makes a flavorful soup meat that readily separates from the bones when tender.
This is a traditional Spanish stew made with chicken, sausages, and shellfish.
Total time: 12 minutes; active time: 10 minutes SHRIMP, THE MOST popular of all shellfish, can be...
Parsnips, a mainstay of old-time New England cooking, make a tasty chowder. Serve with corn bread...
Absolutely delicious. Be sure to include the Parmesan cheese, which adds a special touch of its own...
Popular in Italian communities and restaurants throughout New England, this can be made with many...
This delightfully seasoned lamb casserole is Greek in origin and a welcome change from the more...
Use peanuts or peanut butter for this unusual soup.
Although sold today in many supermarkets, tripe isn’t universally popular. If you ‘re not...
You may have been making scrambled eggs for years, but the proper technique yields a creamy, fluffy...
Abalone, long a West coast delicacy has become so rare and expensive few can afford to consume it.
Complete the meal with mashed potatoes and biscuits.
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
At her award-winning Blue Heron restaurant in Montague, Massachusetts, chef Deborah Snow serves...
Translated, it’s “cheese balls”–like meatballs, but made with Parmesan and Romano cheeses instead....
Serve with brown rice and a fresh, tightly cooked green vegetable. –Windflower Inn, Great...
Also try fresh zucchini, summer squash, or carrots.
You may know this as a breaded veal cutlet dish. This is my version, which I think is equal to any...
Serve this colorful stew with garlic bread or baking powder biscuits and a grapefruit/avocado salad...
Made with leftover braised pork and uses cabbage.
Almost any vegetable can be used here. Serve with corn bread.
A good winter soup.
Nineteenth-century cookbooks include numerous recipes for potato chowder, undoubtedly developed as...
Chives or dill perks up this chowder.
Smooth and satisfying.
Serve this tasty alternative to mashed or baked potatoes with meat loaf or roast chicken.
Fresh herbs make a big difference in this stew. Chives or dill may be substituted for lovage.
A hearty stuffing to cook inside the turkey or prepare as a side dish. If used separately, bake in...
Instead of the usual baked or steamed pumpkin for the holidays, serve it as soup.
An unusual and attractive holiday soup.
An attractive soup for holidays and special occasions; serve with oyster crackers on the side.
Our two-year-old son Oliver really likes this simple and well-spiced dish. It’s very filling, and...
For a chunky soup, serve without pureeing.

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