Saute Recipes

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This dish may sound complicated, but each component is very simple to make, and most can be made...
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center,...
QUINOA (pronounced KEEN-wa) is wheat and gluten free! A complete protein found in the bulk...
This is a family favorite. Use potatoes from the garden and whatever meat is handy.
This popular combination of fresh summer or fall vegetables can be served as a stew. With less...
Brown-butter sauces are so delicious and yet require almost no time or special skill to prepare....
A lot of work, but a great finished product. Actually fun to make if you allow yourself plenty of...
A lot of work, but a great finished product. Actually fun to make if you allow yourself plenty of...
An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are...
The use of an herbed wine for plumping the raisins gives this pilaf an intriguing, distinctive ...
  This is one of our favorite dishes for entertaining, because it looks as though you jumped...
A recipe from the South Beach Diet web site submitted by 3fatchiks.
Appealing even to those who think they don’t like spinach.
Richard always has at least a little of this versatile sauce in his refrigerator. He not only uses...
Recipe courtesy Michael Cummings Executive chef, Old Stein Inn.
Risotto is a slow-cooked dish made with starchy, short- or medium-grain rice. It’s a perfect...
Risotto is a slow-cooked dish made with starchy, short-grain rice. It’s a perfect example of what...
This stuffing is better prepared the day before use, to give the flavors a chance to blend.
This unpretentious bird, cajoled into tenderness and taste by bastings of wine and garlic, and...
By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly...
A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca e ...
“Imagine sunshine in the breakfast room, a cozy fire in the Crawford wood stove, hot cereal,...
Use canned salmon, drained and boned, if fresh is not available.
In August and September, the popular lower-Manhattan bistro Patio Dining gets weekly deliveries of...
Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in ...
This is a very light and healthy dish that can be served warm or as a chilled salad!
Found in the woods of Vermont, angelica is a plant related to parsley. The pods have a unique...
Brown sugar and lemon juice accentuate the flavor of coarsely chopped beet greens.
Tender breasts of chicken in a creamy sauce spiked with applejack brandy. –Woodstock Inn,...
Adapted from Josh Ziskin: La Morra, 48 Boylston St., Brookline Village, MA. 617-739-0007; lamorra....
This will give a twist to Hotdogs if you used to eat Fried Hotdogs only…
“One of our most popular dishes. We serve it winter or summer.” –Weld Inn, Weld, Maine
The earthiness of the sauteed mushrooms paired with the tart creme fraiche makes for a wonderful...
Use both white and green portions of the scallions.
Use whole bay scallops, or quartered sea scallops.
Don’t skimp on the garlic for it’s important to the balance of flavors and is not at all...
Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. If you can't find the...
Be careful that you don’t overcook the scallops or allow the vegetables to lose color as the visual...
A simple, succulent, special-occasion dish.
“When we had a German restaurant we wanted something different in the pork line so we experimented...
For a smooth, cold soup, press through a food mill and chill before serving.
A rich, thick soup.
Looks as extravagantly wonderful as it tastes! To make it less expensive, substitute haddock for ...
Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat...
This is a tasty thing to do with the zucchini so plentiful in the summertime. But a warning: don’t...
This delicious curry is so good it’s almost sinful. However the successful use of curry powder and...
This is a great production, interesting to prepare and dramatic to serve. It is easy, but does take...
This is an elegant dish for a special occasion. The buttermilk removes the strong taste often found...
Sauteed fish filets topped with a mustard and wine sauce.

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