Saute Recipes

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Fresh vegetables cooked tender-crisp, topped with sauteed filet of sole, and garnished with herbs...
An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of...
Save even more time by purchasing precooked shrimp.
“The tiny egg dumplings that go well with robust stews like beef Burgundy and coq au vin. Gourmet...
Chorizo, a spicy Spanish or Mexican sausage, is easy to find in most supermarkets. Be sure to use...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Wash spinach in warm, not cold, water to remove the dirt that clings to the leaves.
This casserole makes an excellent one-dish fish meal – and the spinach adds nice color.
Serve it with a green salad, a chunk of dark bread and red wine, Now that’s a meal!
Here’s a soup to serve in celebration of winter’s end.
This recipe just keeps on going. We make it with leftover acorn or butternut squash (mashed sweet...
Serve with hot pickles and steamed rice.
This individualistic, but easy-to-prepare, soup may not be for everyone. However for those who...
An interesting change – serve it with dry, fluffy rice.
Using a wealth of summer ingredients – tomatoes, fennel, oregano, and fresh clams – this one-pot...
Fried calamari is a popular appetizer and we love it dipped in tomato sauce or laced with pickled...
Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of...
Spicy stuffed mushrooms are always a party favorite, and these are yummy. But do remember to keep...
This technique is based on a classic French omelet, which is moist and fluffy without even a hint...
According to the chefs of Marseilles, France, true bouillabaisse can be found only in their little...
“ ‘Emballe is a French word meaning ‘giftwrapped’ or ‘wrapped like a package.’ The filings can be...
Tangy with vinegar and sweet with dried currants, the marinade for this fish is called saor in...
Red onions have the best flavor for this soup, but yellow onions will also work.
Sweetbreads sauteed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham...
The filets are sauteed because the pan in which they are cooked is vital to the making of the sauce...
First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac
This rice has a lovely delicate flavor, made all the nicer with the addition of the crunchy walnuts...
Filled with creamed mushrooms, baked to a golden brown, and topped with cream sauce flecked with...
This is the pizza that the Waterbury Elementary School youngsters are so fond of. It’s not only...
Flavors meld as this soup sits, and it tastes even better the second day. Check out this page for...
Herbs, spices, and wine contribute admirably to this chunky bisque. –Sugar Hill Inn, Franconia,...
A thick, full-bodied soup with subtle sweetness. Suitable for lunch or fancy dinner. –Snowvillage...
Serve as an appetizer for a special meal, or for lunch or supper accompanied by a salad, French...
Noodles add substance to this spicy soup, but it’s also good without them.
Submitted by Kerry Darden
Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy...
A delightful combination of ground pork and beef, spiced with cinnamon and cloves, sauced with...
This recipe is all about using what is fresh and available.
A recipe that makes the most of your leftover holiday turkey.
This is named after Andy's former barbecue team, the UFO Social Club, which took its name from...
If you have a reliable source for veal, this is ideal for those spur-of-the-moment occasions that...
Beef can be substituted for veal in this easy-to-make stew.
Like many other stews, this seems to taste better when reheated the day after it is made.
An entree for holidays or special occasions. Make sure the veal is in thin escallops and use fresh...
A fine veal casserole to serve with steamed rice and a green vegetable or with spinach egg noodles...
Lightly seasoned veal cutlets cooked to perfection–and they make a spectacular presentation! –The...
Next time you entertain a true gourmet, demonstrate your knowledge of good food by serving Veal...
A great company dish – well worth the expense of the veal and the time to prepare. Looks especially...
A dish you’ll find only in the best restaurants. And when you do, this is how it’s prepared.

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