Saute Recipes

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Simply elegant! Be sure not to overcook the wine, or it will develop an off flavor. –The Black...
This dish can be made with green beans and eggplant, or other garden vegetables in season in any ...
Serve this rich, creamy soup at holiday time, or to make a weekday dinner special.
This classic cold soup of all time was first served at the Ritz Hotel in New York City.
This version calls for celery and a splash of white wine.
“A truly delightful way to ‘dress up’ an old favorite! The recipe calls for frozen green beans, but...
This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To...
Out of this world! You’ll feel like a gourmet chef when you prepare (and consume) this entree. The...
Mr. Wettach’s son-in-law, Ted Williams of baseball fame, supplies the family kitchen with a wide...
Good for roast duck, chicken, or pheasant.
Light but filling. Excellent served with a bean salad and good crusty bread. The broth should have...
Sweet and filling – and well received at the inn during foliage season. Use a tart, flavorful...
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.
You can use French bread dough for the crust, cutting off enough dough to line an eight-inch pie...
This soup is equally good served hot or cold.

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