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“This is an easy dish–roasted chicken with a very special sauce. The sauce itself can be made ahead...
Our Best Pulled Pork Sandwiches.  Make from leftover braised pork to save time.
Instead of the usual baked or steamed pumpkin for the holidays, serve it as soup.
“Made from potatoes and pumpkin picked fresh from the garden. We serve it as ‘mystery soup’ and let...
An unusual and attractive holiday soup.
An attractive soup for holidays and special occasions; serve with oyster crackers on the side.
Smooth-textured and simple to make.
For a chunky soup, serve without pureeing.
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center,...
Refreshing as a first course or as a dessert.
This popular combination of fresh summer or fall vegetables can be served as a stew. With less...
The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively...
“We serve this as a side dish or as an appetizer with melted mozzarella cheese on top - and either...
A meal in itself, this chowder should be made a day in advance of serving.
A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities...
Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled...
An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are...
For best flavor, let this meld a few days – preferably a few weeks before serving. –English...
The fruity sweetness of Gewürztraminer wine enhances the tangy flavor of rhubarb in this cool,...
Appealing even to those who think they don’t like spinach.
Richard always has at least a little of this versatile sauce in his refrigerator. He not only uses...
Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like
Another gourmet delight, where the secret is in the sauce. Note it calls for fresh orange juice and...
A moist and juicy pork roast complemented by a thick, dark-red, sweet-yet-tangy sauce. Let the meat...
Even the most timid cook can learn how to make plump, glossy bagels if Rose’s directions are...
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn...
Use canned salmon, drained and boned, if fresh is not available.
A tasty way to use up leftover salmon.
Salsify, also known as “oyster plant” for its oyster-like flavor, grows like carrots and parsnips.
Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in ...
Use hot sausage for a spicier dish.
“One of our most popular dishes. We serve it winter or summer.” –Weld Inn, Weld, Maine
I was playing around in the kitchen and came up with this. It’s delicious! Give it a try if you...
Use both white and green portions of the scallions.
Use whole bay scallops, or quartered sea scallops.
Mashed potatoes rate high on most “comfort food” lists, and I’m all for them–anytime, anywhere, any...
Tender pork scallops with an herb coating, browned in butter and olive oil. An example of the...
“When we had a German restaurant we wanted something different in the pork line so we experimented...
For a smooth, cold soup, press through a food mill and chill before serving.
Perfect autumn dish. Serve with sliced turkey or ham, Harvard beets, and corn bread. –The Scottish...
A rich, thick soup.
Sauteed scallops, shrimp, and crabmeat combined with 2 flavorful cheeses. Superb! (Be sure to...
Wonderfully delicate curried soup that goes well with a fish or chicken entree. –Aubergine, Camden...
Growing more popular every day as people become more nutrition-conscious. And brown rice has a...
Lean pork or chicken may be substituted for the beef but should be cooked slightly longer Peas,...
Chicken and noodles blended with a smooth, creamy sauce, and enhanced by the rosemary and Parmesan...
With pickled red onions and cheddar cheese. Made from leftover braised pork.
Colorful, crunchy summertime salad.
This is an elegant dish for a special occasion. The buttermilk removes the strong taste often found...
Madeira contributes a special flavor; add it right before serving.
For this delicious, hearty soup you may use either split (yellow) or whole (green) peas. However;...
An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of...
This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful...
An interesting way to serve left-over lamb, this recipe was given to my Aunt Emily Thom by Mrs....
Use a gravy boat and ladle to serve this attractive, thick, and fruity sauce.
A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, ...
Serve warm or chilled, with poultry or cold cuts.

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