Simmer Recipes

Share: 

Search our Recipe Database

Either chicken or turkey stock can be used here. The wine and cheese blend beautifully, the cream...
This classic cold soup of all time was first served at the Ritz Hotel in New York City.
This version calls for celery and a splash of white wine.
This may be the oldest of all cooked cheese dishes, and it makes a marvelous lunch. Substitute...
To accompany roast lamb.
To accompany roast lamb.
Keep refrigerated in a tightly capped container and the dressing will last 3 weeks without spoilage...
Out of this world! You’ll feel like a gourmet chef when you prepare (and consume) this entree. The...
This dish is quick, easy, and very healthful – your guests will get a kick out of the presentation...
Mr. Wettach’s son-in-law, Ted Williams of baseball fame, supplies the family kitchen with a wide...
Light but filling. Excellent served with a bean salad and good crusty bread. The broth should have...
Sweet and filling – and well received at the inn during foliage season. Use a tart, flavorful...
This classic pot roast is an example of the traditional New England foods served at the Wayside Inn...
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.
This marmalade, with a slight hint of lemon and ginger, will disappear when served with warm ...
Wonderful hot or cold. This can be frozen successfully, but do not add the cream until ready to use...
Rich and colorful – a fine start for a sophisticated meal. The saltiness of the chicken stock will...
This soup is equally good served hot or cold.

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!