Yankee Magazine Recipes

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Jamaicans use this basic recipe to prepare a variety of dishes, including goat, mutton, oxtail,...
You can substitute ½ pound of crab for the lobster in this recipe.
Serve with Basmati rice and pile on the toppings.
In addition to being a bona fide rocket scientist, my dad is a great cook (and a great dad). He’s...
A wonderful recipe made with spring greens!
We love rhubarb not just because it signals spring, but also because its tart flavor and silky...
These golden mini turnovers are filled with guava paste, which can be found in the Hispanic...
The perfect hard-cooked egg has just a bit of softness at the center. The following method of...
A scrumptious combination of flavors in a simple dish.
Great for picnics because it's made with vinaigrette and therefore isn't as sensitive to the heat....
Brining is a great way to produce a turkey with moist breast meat and good flavor, but it also...
Also called a German pancake, this egg-leavened breakfast dish is like a sweeter version of...
Note: For maximum fluffiness, chef Joe Simone recommends making the batter the night before you...
You won't believe how a simple sauté transforms these green orbs into a “May I have more, please...
While a hot toddy is traditionally made with bourbon or rye, this drink can also be enjoyed with...
Surely this pie is better with the fabled Eastham turnip – but we made Geoffrey’s recipe with any...
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
Although the fridge is bursting with leftovers, no one’s quite ready for turkey with their 9 a.m....
Here’s an excellent way to create an elegant brunch easily–and quickly. Instead of using salmon,...
Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here you...
Make these Central and South American favorites ahead of time and freeze them, or bake them to...
Use grade B syrup if possible; its robust flavor withstands the heat of baking better than more-...
Not only is this cake so delicious that our tasters gobbled it up in a single sitting, but it's...
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...
  Farro is an ancient grain, but it’s cropping up on American menus and can be found in health– or...
  Super-easy, super-impressive, and super-fast – what more could you ask? We like this recipe’s...
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
This Asian-inspired dish offers something “bright and spicy” to go with the New Year fireworks...
At the beloved Firehouse Bakery in Norridgewock, Maine, these sweet-tart muffins always drew a...
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream,...
This is a classic tuile cookie batter that Joanne folded into a fortune cookie shape while it was...
Maple adds a wonderful dimension to this already-delicious dessert, made even richer by the...
We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness,...
Fresh, ripe tomatoes shine in this simple, delicious dish. For added flavor, sprinkle some fresh...
We ate fried green tomatoes as children in the 1930s. They have a special taste all their own. You...
Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava)...
Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,...
A New England twist on the retro dessert baked Alaska, this surprisingly easy, gasp-inducing treat...
This is a Pepin household standard. Gloria packs the “strong cheese” in small ramekins and freezes...
These couldn’t be easier to make. Kids love them, and they’re perfect to pack along on any movable...
To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked...
Courtesy of Verrill Farm.
Giblets are the turkey's neck, heart, gizzard, and liver, which are usually found tucked, like a...

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