Yankee Magazine Recipes

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Our take on the classic whoopie pie brings the flavors of gingerbread and spiced pear into sandwich...
These beautiful pound cakes are studded with chopped dried cranberries and drizzled with a pretty...
A startling number of people these days are reporting gluten sensitivities, and gluten-free baking...
The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of...
This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it...
We’re proud to say we’re fools for goose-berries – those tart little pale-green and yellow orbs (...
This recipe for stollen (German Christmas Bread) came down through my husband’s family from his...
This dish was my mother’s favorite part of Grandma’s Christmas Eve dinner. I use Spanish mackerel,...
This recipe was brought from Poland to the United States by my husband’s grandmother. She made...
This recipe was brought from Poland to the United States by my husband’s grandmother. She made...
To make a delicious French vanilla ice cream, simply eliminate the Grapenuts, the raisins, and the...
Instead of the traditional gefilte fish first course, try this creamy (but dairy-free) dish for ...
This recipe appeared in February 1958 in an article by Duncan MacDonald, then Yankee’s food editor...
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
The best part about s’mores is that they take cooperation. For our “Green Mountain” version, we...
The best part about s’mores is that they take cooperation. For our “Green Mountain” version, we...
Boston Park Plaza Hotel & TowersBoston, Massachusetts The hotel’s Swans Cafe offers a classic...
Here’s a simple yet delicious way to make use of all the green beans in your garden. The tart lemon...
Try this method and you'll never use your oven again. The turkey cooks in half the time...
Baby zucchini squash are becoming more popular at summer farmers’ markets, and they make a...
In the early 1920s, a chef at the Palace Hotel in San Francisco decided to honor actor George...
Recipe by executive chef Daniel Chong-Jimenez of The Spa at Norwich Inn.
A perfect summer recipe. You can prepare the marinade in the morning and let the breasts marinate...
Here’s another way to make dessert on the grill. A surprising number of fruits may be cooked over...
A savory marinade makes these chops succulent and flavorful.
Given health and environmental concerns about farmed salmon, Mark recommends buying wild salmon,...
This recipe comes courtesy of former Connecticut resident Mark Bittman, whose New York Times...
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled.
Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase...
Executive chef Geoff Gardner of Sel de la Terre in Boston offers this simple recipe as a way to...
This refreshing libation was formerly known as “Big Yellow House Cocktail,” named for a beloved...
A whole ham is an impressive main dish for a large party and is ideal for just about any buffet....
In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish...
Just up the road from Yankee's  New Hampshire offices, the folks at the Harrisville General Store...
For simplicity’s sake, and to make this very kid-friendly, simply melt the chocolate, then stir in...
Another great recipe from Hatch’s Fish Market in Wellfleet.

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