Meatless Recipes

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Prep Time: varies Cook Time: 1 hour 15 min. Servings 8 Original Recipe Yield 1 loaf Ingredients...
A mixture of cooked and fresh berries helped make this pie a family favorite.
Simple and delicious meal for fall/winter.
This appetizer is best made a day or two before serving.
Make this savory bread pudding the night before serving and you’ll be able to feed a crowd for...
A good grade canned chicken broth may be substituted.
This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
Using “a little of this and a little of that,” the Misses Fitch and Poor came up with this recipe,...
I learned to make this from my grandmother who came from a small village in Albania.. it is very ...
This is a recipe I got from a friend of mine. It’s very easy and very low in fat. The pear adds a...
Her family’s home-grown produce inspired Nikki’s “farm stand” salsa–but the splash of margarita mix...
Here’s a recipe I adapted from one presented by Jamie Oliver. The result is quite unlike standard...
A wonderful cross between a French toast and a pumpkin pie.
As the owner of the Americus Garden Inn Bed & Breakfast, I am always looking for new and...
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the...
I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to...
To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds...
This easy-to-prepare dish adds a festive splash of red and green to your menu and a light touch to...
(Ribbon Pasta with Pesto Sauce, Potatoes, and Green Beans)