Meatless Recipes

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Prep Time: varies Cook Time: 1 hour 15 min. Servings 8 Original Recipe Yield 1 loaf Ingredients...
A mixture of cooked and fresh berries helped make this pie a family favorite.
Simple and delicious meal for fall/winter.
This appetizer is best made a day or two before serving.
Make this savory bread pudding the night before serving and you’ll be able to feed a crowd for...
A good grade canned chicken broth may be substituted.
This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
Using “a little of this and a little of that,” the Misses Fitch and Poor came up with this recipe,...
I learned to make this from my grandmother who came from a small village in Albania.. it is very ...
This is a recipe I got from a friend of mine. It’s very easy and very low in fat. The pear adds a...
Her family’s home-grown produce inspired Nikki’s “farm stand” salsa–but the splash of margarita mix...
Here’s a recipe I adapted from one presented by Jamie Oliver. The result is quite unlike standard...
A wonderful cross between a French toast and a pumpkin pie.
As the owner of the Americus Garden Inn Bed & Breakfast, I am always looking for new and...
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the...
This stew won second prize in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac. ...
I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to...
To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds...
This easy-to-prepare dish adds a festive splash of red and green to your menu and a light touch to...
(Ribbon Pasta with Pesto Sauce, Potatoes, and Green Beans)

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