Vegetarian Recipes

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Looking for a way to dress up brussels sproutsr The combination of ginger and walnuts makes a...
A quick, easy, and very good way to prepare sweet potatoes, and you can used canned or fresh...
Crispy and flavorful, these are popular with the whole family – there’s no need to worry about...
This earthy, simple, Italian garlic-and-oil sauce is delicious served over linguine or capellini,...
When tomatoes are in season, consider this impressive-looking, very colorful pasta dish. The recipe...
Pasta and greens make a marvelous combination – a tasty and nutritious change of pace from the...
Carrots in a sweet-and-sour tomato dressing make a tasty salad that’s easy to prepare. Perfect for...
Pesto sauce is easy to make, sophisticated, and delicious – great over pasta for a last-minute...
Here’s a recipe I adapted from one presented by Jamie Oliver. The result is quite unlike standard...
At her award-winning Blue Heron restaurant in Montague, Massachusetts, chef Deborah Snow serves...
This bread recipe won second prize in the Yeast Breads Contest in The 1987 Old Farmer’s Almanac....
QUINOA (pronounced KEEN-wa) is wheat and gluten free! A complete protein found in the bulk...
Looking for a different way to prepare your daily vegetablesr We have a recipe for you: steamed...
Risotto is a slow-cooked dish made with starchy, short-grain rice. It’s a perfect example of what...
The tart, reddish-orange hips of rugosa roses are loaded with vitamins and great for jams.
Blending two traditional holiday foods gives this dish a sweeter flavor and meatier texture. Take...
As the owner of the Americus Garden Inn Bed & Breakfast, I am always looking for new and...
This traditional favorite is perennially popular at potlucks; watch it disappear from the table....
My grandmother arrived in Boston in 1888, but in a way she never did leave Italy. She was born at...
A colorful summer salad that’s full of flavor. Try adapting it to use up whatever is on the pantry...
I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to...
When tomatoes are ripening fast and furious, stuffing them with a delicious spinach filling makes...
For those who love cheesesteak sandwiches but who don’t eat meat. Meaty portabella mushrooms...
Who can resist a stuffed mushroomr Pass a tray of these at your next party and watch them disappear...
Fun to prepare and popular with all ages. As a side dish, figure on one pepper per person. Two per...
Courtesy of Verrill Farm.
Early in my marriage to his son, I watched my father-in-law, Charlie, prepare Swedish Cucumbers. I...
We’re not sure how this traditional southern dish made it to a New England kitchen, but we’re glad...
Not a souffle in the true sense of the word, this recipe can be made ahead and frozen. It reheats ...
Here's the cure for the winter doldrums: a showstopping savory tart in bright shades of orange and...
Not your typical tabouli salad, this is chunkier than most and full of luscious tomatoes. It’s a...
To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds...
Courtesy of Verrill Farm.
I usually start out with at a couple more tomatoes than I will need in case you get some that are...
(Ribbon Pasta with Pesto Sauce, Potatoes, and Green Beans)
An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served...
Very easy, and very good. The herb stuffing mix adds a nice flavor, and the textures of the...
Great eye appeal – and great taste as well.
Ever made zoodles? They’re a fun way to use zucchini and a healthy, fresh alternative to pasta!  ...
These pancakes are a great way to serve summer’s most abundant vegetable. They go well with most...
Try this recipe at the end of the summer, when no one wants to look at another zucchini. When you...

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