Vegetarian Recipes

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This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't...
This makes a tasty substitute for plain old salt and pepper.
Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its...
Those convenient little packages of baby carrots make a tasty side dish, simmered in cider. The red...
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great...
Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a...
Outstanding! A terrific way to get vegetables into the most reluctant veggie eaters. We put this to...
Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This...
Simple and very good. A very healthy choice for a family dinner.
I found this in an older cookbook and the pie is quite good.
A great choice for brunch or supper. Broccoli quiche is delicious served with toasted French bread...
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this...
This soup won honorable mention in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac....
This appetizer is best made a day or two before serving.
This appetizer is so simple and elegant. The layers of bread, mozzarella, tomato, and basil stack...
Cooking substitutes for nuts, noodles, seasoned powder. Fry or Saute; heat the frying pan before...
This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast ...
Sweet and smooth! I’m not a big fan of cooked carrots, but I love Carrot Puff! Great for kids and a...
Carrots and dill are a winning combination, but you can substitute tarragon if you prefer. This...
Couscous, composed of little beads of semolina pasta, is an excellent comfort food with a...
This recipe, passed down from my mother-in-law, is both healthy and tasty! Add cranberries or mixed...
Tasty and incredibly easy – especially if you use a food processor to slice the carrots and a...
A simple but exotic side dish that enhances the common carrot and is attractive to boot. A real ...
Kwanzaa (December 26-January 1) is a relatively new holiday named for the time of year when African...
“At the inn we serve this as a first course with a cucumber garnish and fresh parsley for color.” –...
Small cheese croquettes served as an appetizer, accompanied by a dab of spiced tomato. “This recipe...
In 1960 Time magazine noted a new snack that had commandeered the cocktail party circuit: “Rarely...
This quick and easy-to-prepare potato dish is the perfect choice for the buffet table. It can be...
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
Fresh, ripe tomatoes shine in this simple, delicious dish. For added flavor, sprinkle some fresh...
Incredibly easy to make, and it tastes wonderful! The cheese-mayonnaise mixture melts down over the...
This vegetable side dish, perfect for a summer supper, is delicious served warm or at room ...
Gado gado is an Indonesian recipe for a spicy peanut sauce; this version is rich but quite mild....
A winner! Simple to make, great tasting, and very attractive, too.
To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked...
Substitute balsamic or other vinegar if you wish. The bread simply disappears when you stir it in.
An easy dish that makes potatoes something special and yet goes with everything. Kids love it – and...
Golden brown, flaky-crisp, with a tasty filling, these appetizers are delicious! Filo can be tricky...
This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding...
When Olive Weybright Corbett was a teenager in the 1920s, she often stayed overnight with her...
Two cheeses and several herbs make this a richly flavored dish. For more great herb recipes, click...
Who can ever have enough recipes for zucchini? This one is easy, delicious, and highly recommended.
Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the...
Lentil soup makes such an easy and economical dinner. It’s also a tremendous time-saver. Cooked...
This is a recipe I got from a friend of mine. It’s very easy and very low in fat. The pear adds a...
This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or...
Very easy and very tasty – a nice way to dress up a common vegetable for a group gathering.
A colorful dish that’s easy to prepare and always welcome at a potluck or hot-weather picnic. It’s...
Medley Salad Ingredients Salad Vegetables & Herbs (washed & chopped thin) - 1 cup each...
This recipe comes from Mary Connelly Benway, whose mother made it for her brood of 10 children. “My...

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