2 Minute Microwave Fudge Recipe

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From the kitchen of Erica Wilson.

• 1 pound of powdered sugar
• 1/2 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1/4 pound butter or margarine
• 1 cup chopped nuts

Mix all dry ingredients together in a 8x8-inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in center (leave butter as whole do not chop up). Microwave on high for 2 minutes until bottom of dish feels warm. Stir vigorously and blend in chopped nuts. Put in mold or whatever and chill for 1 hour. Use real butter for best results.