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Yield: 6-8 servings
- 2 pounds stew beef
- 1 onion, chopped medium
- 6 carrots, cut into 1/2-inch thick slices
- 3 tablespoons tapioca
- 4 to 5 potatoes, cut into 1/2-inch cubes
- 1 tablespoon sugar
- 5 stalks celery, cut into 1/2-inch thick slices
- salt and pepper to taste
- 1 green pepper, chopped medium
- 1 12-ounce can V-8 juice
Place ingredients in layers in a Dutch oven. Do not stir. Cover and bake at 250 degrees for 5 hours. Do not lift lid during baking.
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