Ada's Carrot Casserole

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A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.

Yield: Serves 6.

• 2 tablespoons butter, cut in small pieces
• 2 cups mashed carrots
• 3 eggs, beaten
• 2 cups grated cheese
• 1 small onion, grated
• Salt and pepper
• Paprika

Combine all ingredients, mixing well to blend. Turn into greased 1-1/2-quart casserole dish and bake at 325 degrees F for 40 minutes.