Addison Choate Inn Granola

“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts


6 cups quick-cooking oats
1 cup firmly packed brown sugar
1 cup oat bran
1 cup Mexican pepita seeds
1 cup sliced almonds
1/2 cup sesame seeds
1/2 cup unsweetened coconut
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/4 cup canola oil
1 cup raisins


Mix all the ingredients except the raisins in a large roasting pan that has been coated with no-stick cooking spray. Bake in a preheated 325 degree F. oven for 20 minutes. Stir and bake another 20 minutes. Stir again, let cool, then mix in the raisins.

Cooking & Recipes


Makes about 11 cups.

Preparation Method


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I substituted coconut oil for

I substituted coconut oil for the canola and honey for half of the brown sugar. I also added craisins and an additional tsp of cinnamon. We love it!