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A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
Yield: serves 4
- All ingredients are approximations:
- 1-2 pounds chicken
- 1 cup soy sauce
- 1 cup vinegar [white or cider]
- 3/4 cup sugar or to taste
- 1/3 cup pickling spice
Wrap pickling spice in cheesecloth or a screen type tea ball can be used.
Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.
Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.
Serve with rice.
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