Alberta James's Chocolate Cream Frosting Recipe

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Your rating: None Average: 3.3 (3 votes)

A superior and finely textured chocolate frosting. If you're left with any extra, it makes a good "fudge" just as is.

Yield: Ample for a 2-layer or large oblong cake.

• 3 ounces cream cheese
• 1/4 cup milk
• 3 cups sifted confectioners' sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 3 ounces unsweetened chocolate, melted

Blend cream cheese with the milk. Add confectioners' sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.