All American Cheeseburgers Recipe

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Your rating: None Average: 3.3 (3 votes)

I found this recipe in a stack of recipes in my mother's basement. These burgers have so much flavor you'll never cook them any other way.

Yield: 4 burgers

• 1-1/2 pounds lean ground chuck
• 1 cup shredded sharp cheddar cheese
• 4 strips cooked bacon, chopped fine
• 4 teaspoons yellow mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well. Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.