All American Cheeseburgers

PrintEmail

• 
• 
• 
• 
• 
• 

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (1 vote)

I found this recipe in a stack of recipes in my mother's basement. These burgers have so much flavor you'll never cook them any other way.

Yield: 4 burgers

• 1-1/2 pounds lean ground chuck
• 1 cup shredded sharp cheddar cheese
• 4 strips cooked bacon, chopped fine
• 4 teaspoons yellow mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well. Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.