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With all their rich flavor, it
Yield: about 6 dozen
Preparation Time: 20 minutes
Start to Finish Time: 90 minutes
- 1 cup whole raw almonds
- 2-1/2 cups flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Preheat oven to 350
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