Almond Coffee Cake

Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead of vanilla or half of each. – The Village House, Jackson, New Hampshire


1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Almond Topping (recipe follows)


Cream the butter and sugar in a large bowl. Add the eggs, milk, flour, baking powder, and vanilla, blending thoroughly. Pour into a greased 11x7-inch pan.

Spread the topping evenly over the batter and bake in a preheated 350degree oven until golden brown, about 30 minutes. Let cool before cutting.

Almond Topping


1 cup sugar
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup slivered almonds


Combine the sugar, butter, vanilla, and cinnamon in a medium-size saucepan. Cook until melted and just beginning to bubble. Remove from heat and stir in almonds.


Serves 10.

Preparation Method


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I like it & urs this receipe

I like it & urs this receipe Box very much.......... my wife is very Enthesius for Cook. Thanking u.