Almond Cream Spritz Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (2 votes)

Yield: 5 dozen

• 1 cup butter, softened
• 1 3-ounce package cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 2 cups flour
• finely chopped almonds

Preheat oven to 375 degrees. Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond and vanilla extracts; beat until combined. Stir in flour. Cover and chill dough for 30 minutes or untli easily worked with, but not too stiff.

Pack dough into a cookie press and press onto ungreased baking sheets. Sprinkle with chopped almonds. Bake 8 to 10 minutes or until edges of cookies are firm, but not brown.

Allow to cool on baking sheet for one minute, then remove to wire racks to cool completely.