This is an original recipe I put together, goes well with soups and veggies.
Preheat oven to 350 degrees.
Beat eggs in a large bowl, add remaining ingredients and add warm whole milk to bring the mixture to a “smooth” consistency. Spoon into 2 well-oiled muffins pans.
Fill muffin cups about half full. Bake in a preheated 350 degree oven until golden brown.