Anchovy Chicken Salad Recipe

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Yield: Makes 6 servings.

• 2 pounds cooked chicken (no skin)
• 1 cup chopped celery
• 1 cup mayonnaise
• 2 ounces canned anchovies
• 1 tablespoon capers
• grated zest of one lemon
• freshly ground pepper, to taste

Chop chicken and mix with celery; set aside. Blend mayonnaise with anchovies, capers, lemon zest, and ground pepper until smooth. Mix dressing with chicken and celery, and chill for at least 1 hour. Serve over lettuce or in sandwiches.