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Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane's Four-Grain Crackers.
Yield: Makes 1-1/2 to 1-3/4 cups.
- 1 quart yogurt
- 1 tin (2 ounces) flat anchovy fillets
- 1/2 cup walnuts, chopped
Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.
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