Angel Food Cake

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Yield: about 8 slices

Preparation Time: 30 minutes

Start to Finish Time: 0.5 hours

• 7 large egg whites
• 3/4 teaspoon cream of tartar
• 1/4 teaspoon kosher or sea salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sifted cake flour
• Garnish: fresh berries

Heat oven to 375