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I love this recipe because it is simple and easy for a summery meal.
Yield: 10 servings
- 1 package (4-serving size) Instant Vanilla pudding
- 1 20-ounce can crushed pineapple, undrained
- 1 cup thawed Cool Whip
- 1 package Angel Food Cake
- 10 whole strawberries
Mix dry pudding with pineapple with juice in medium bowl. Slowly stir in cool whip. Cut cake into three layers. Place bottom cake layer on plate and place 1-1/3 cups of filling on layer and continue filling layers until you have filled both layers leaving some filling for top. Top with strawberries just before serving.
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