Angelic Oatcakes Recipe

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Yield: Makes 1-1/2 dozen.

• 1 cup old-fashioned rolled oats
• 1 stick (1/2 cup) unsalted butter
• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1 tablespoon light brown sugar
• 1/2 teaspoon salt
• 1/4 cup milk

Preheat oven to 350 degrees F. Mix oats with butter in electric mixer or food processor, then add remaining ingredients and mix until it forms a dough. On a lightly floured surface, roll dough fairly thin and cut into 3-inch rounds. Arrange on greased baking sheet, slightly apart, and bake for 15 minutes, until golden.