- 1 pint oysters
- bacon strips cut in half
- Worcestershire sauce
- salt and pepper
Wrap the oysters in bacon strips and secure with toothpicks. Season and bake them in a 375 degrees F oven (turning once) until the bacon is crisp.
Wrap the oysters in bacon strips and secure with toothpicks. Season and bake them in a 375 degrees F oven (turning once) until the bacon is crisp.