Apple and Beet Salad Recipe

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Yield: 6 to 8 servings

• 1 large celery heart
• 2 medium beets, cooked
• 1 large green apple
• 1 head endive
• 1 small head Boston lettuce
• 3/4 cup walnut halves
• 2 scallions, thinly sliced
• Basic Vinaigrette

Cut the celery heart, beets, and apple into 1/4-inch cubes. Wash the greens, drain well, and tear into bite-size pieces. Combine all ingredients in a salad bowl. A few minutes before serving, pour Basic Vinaigrette over the salad and toss.