Apple-Blueberry Pudding Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Yield: Makes 4 to 6 servings.

• 2 cups peeled and chopped apples
• 1 cup sugar
• 2 tablespoons water
• 3/4 cup (1-1/2 sticks) butter
• 1 cup zwieback crumbs
• 2 cups blueberries
• dash of cinnamon
• dash of salt
• 1 cup heavy cream, whipped

Cook the apples and sugar with the water until soft. Melt the butter and use a bit to grease a 2-quart baking dish. Layer the dish with crumbs, butter, apples, blueberries, cinnamon, and salt. Repeat layers. Bake for 30 minutes at 375 degrees F. Chill and serve with whipped cream.