Apple Bread Pudding Recipe

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Yield: Makes 6 servings.

• 6 ripe apples, firm
• 1/2 cup water
• 1 cup raisins (optional)
• 8 slices buttered bread
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Preheat oven to 350 degrees F. Peel and core the apples, then slice thinly. Put them into a saucepan with water and raisins (if desired), then cover and cook for 15 minutes, until soft. Cut bread into fingers and arrange half in a pie dish, butter side down. Cover with apple mixture, then top layer with bread, butter side up. Top with sugar and spices. Bake for 20 minutes, until crisp.