Apple Cinnamon Pancakes


Rate this Recipe: 

Average: 3.7 (3 votes)


2 tart apples (e.g., Granny Smith), peeled and cored
2 tablespoons cinnamon
2 eggs, lightly beaten
2 cups whole wheat flour
2-1/2 cups milk
1 teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder


Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour ⅓ cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.

Cooking & Recipes


12 pancakes


Manchester Highlands Inn, Manchester, Vermont

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter