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"We cut this into 9 squares and serve it hot for our complimentary breakfast." Takes less than 10 minutes to prepare for the oven. -The Four Chimneys Inn, Nantucket, Massachusetts
Yield: Serves 9.
- 4 cups cored and sliced unpared apples
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup soft butter
- 1 cup sugar
- 3/4 cup flour
Place apples in a 10-inch-square pan that has been lightly greased with butter. Sprinkle water, cinnamon, and salt over top. With a pastry blender, cut butter into sugar and flour and spread over apples. Bake at 350 degrees for 40 minutes.
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