Apple Pandowdy

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Average: 5 (1 vote)

Ingredients

white bread
melted butter
4 large green cooking apples
1/2 cup dark brown sugar
1/2 teaspoon cinnamon

Instructions

Line the bottom and sides of a baking dish with fingers of bread (crusts removed) which have been dipped in melted butter. Fill the center with the apples, peeled, cored, and sliced. Sprinkle the apples with a mixture of the sugar and cinnamon. Add ½ cup of water and cover the top with a layer of well-buttered fingers of bread. Sprinkle top with additional sugar. Cover and bake 1 hour in a 350 degree F oven. Serve hot with whipped cream.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

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