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Yield: 20 servings
- 1 (32-ounce) can applesauce
- 1/4 cup baking soda
- 1 cup of raisins
- 1 cup, plus 4 cups all-purose flour
- 1 cup melted butter
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 can crushed pineapple
- 4 eggs
- 2 cups sugar
- 1 small jar maraschino cherries
- 1 cup whole walnuts
Preheat oven to 275 degrees F. In a medium bowl, mix applesauce with soda. In another separate bowl, combine raisins with 1 cup flour.
In a large bowl, combine all ingredients except cherries and walnuts; mix well. Pour batter into a large bundt pan. Top cake with cherries and walnuts. Bake two hours, or until toothpick inserted into center of cake comes out clean.
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