Apple Walnut Coffee Cake Recipe

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Yield: 1 cake or 2 small loaves

• Cake batter:
• 2 sticks butter, softened
• 3 eggs
• 1 cup sugar
• 2-1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup applesauce
• 1-1/2 cups apples, peeled, cored, and diced
• 1 cup chopped walnuts
• butter for greasing
• Glaze:
• 1/2 cup powdered sugar
• 1 teaspoon apple or orange juice

In large mixing bowl, beat butter until smooth. Add eggs and beat thoroughly. Then add sugar, and again beat until smooth.

In a separate bowl, combine flour, baking powder, salt, and baking soda. Mix until ingredients are thoroughly combined. Add dry ingredients to butter-egg-sugar mixture, and beat until thoroughly combined. Add the applesauce and beat again.

Fold in apple chunks and walnuts.

Grease and flour a bundt pan, or 2 small loaf pans, and fill. Bake at 350 degrees F for 45 to 50 minutes. Before serving, frost top of cake with glaze.